Author: RESET team
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Brother Marcus is marking 10 years with three exclusive East Mediterranean supper clubs
Brother Marcus is celebrating its tenth anniversary with a new food, film and photography series taking diners from Athens to Crete, with three one-night-only supper clubs planned across London. Ten years is a pretty good excuse for a dinner party. For Brother Marcus, the East Mediterranean restaurant group is making its tenth anniversary a proper…
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LERÉI is the new £1,000-a-month women-only wellness club opening in Knightsbridge
London is getting another luxury wellness destination, but LERÉI is taking the private-club approach. The new women-only wellness residence in Knightsbridge is bringing fitness, recovery, beauty and longevity services together under one roof, with membership starting from £1,000 a month. Limited to just 150 women, LERÉI is designed to feel more like a private residence…
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Noodle & Beer is sending us to the moon and back with an exclusive mooncake and cocktail pairing for Mid-Autumn festival
Even if you don’t know much about Mid-Autumn Festival (or know nothing at all), you would have seen images of streets and parks light up with huge red lanterns, sometimes shaped like animals or symbols. Something springing to mind? This Chinese and East Asian festival (called Mid-Autumn or Moon festival) marks the end of harvest…
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This just in: LOOKFANTASTIC unveils 9 must-know beauty trends for autumn/winter
Last week, LOOKFANTASTIC handed out its AW ’26 Trend Report at its Fresh Cycle pop-up in London which means one thing and one thing only – it’s time to embrace the cooler, shorter evenings, the rich creams and hot teas. Building on social media data and the brand’s own buying team, we got a full…
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Review: Viral restaurant Swiss Butter is a reliable one-sauce-wonder that really hits the spot
Swiss Butter started in Beirut, where Eddy Massaad opened the first restaurant in 2017 with a menu that leaves very little room for indecision: beef fillet, chicken or salmon, all served with fries or a baked potato, salad, baguette and that all-important Swiss Butter sauce. Made with a closely guarded blend of 33 herbs and…
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What’s happening in London this September: 10 big events worth knowing
If your calendar is already looking dangerously full, these are the plans worth making room for. September has some unusually strong cultural programming, but the appeal here isn’t simply that there’s a lot going on. It’s the chance to do things you can’t ordinarily do, like get inside buildings that are usually closed to the…
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September in food: The 9 new London restaurants and bars you need to book ASAP
September is a good month to be eating in London. The city is back in full swing, the diary is filling up again and, conveniently, there’s a whole new crop of places to put in it. After the slightly looser pace of summer, this month brings a noticeable shift in the restaurant scene: chefs return…
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New in beauty: The new skincare, haircare, and makeup products you need to know about
August has that specific energy where everyone’s pretending they’re not thinking about autumn yet, and some of our favourite beauty brands seem to be leaning into it – a mix of last-hurrah summer products and some highly protective skincare you actually settle into once the weather turns. There’s a proper spread this month too, from…
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Here are the brand new luxury warm and woody perfumes to warm up to the colder months ahead
After the magnificent summer we’ve had, a move towards colder months will feel slightly jarring. But after countless heatwaves and enough sticky, sweaty Tube journeys to last us a lifetime, we’re not exactly going to complain about a slight drop in temperature, a bit of rain and finally having an excuse to reach for the…
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Review: No. Forty Nine is a new no-frills restaurant where the food does the talking
No. Forty Nine is a new all-day bakery, bistro and wine bar on St John’s Wood High Street, from the team behind nearby live-fire restaurant Cinder. Led by head chef Jake Finn, the restaurant takes its cues from New York bistros and Mediterranean cooking. There’s also a strong bakery element, with pastries, canelés, financiers and…
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