Tag: Food

  • Brother Marcus is marking 10 years with three exclusive East Mediterranean supper clubs

    Brother Marcus is celebrating its tenth anniversary with a new food, film and photography series taking diners from Athens to Crete, with three one-night-only supper clubs planned across London. Ten years is a pretty good excuse for a dinner party. For Brother Marcus, the East Mediterranean restaurant group is making its tenth anniversary a proper…

  • Noodle & Beer is sending us to the moon and back with an exclusive mooncake and cocktail pairing for Mid-Autumn festival

    Even if you don’t know much about Mid-Autumn Festival (or know nothing at all), you would have seen images of streets and parks light up with huge red lanterns, sometimes shaped like animals or symbols. Something springing to mind? This Chinese and East Asian festival (called Mid-Autumn or Moon festival) marks the end of harvest…

  • September in food: The 9 new London restaurants and bars you need to book ASAP

    September is a good month to be eating in London. The city is back in full swing, the diary is filling up again and, conveniently, there’s a whole new crop of places to put in it. After the slightly looser pace of summer, this month brings a noticeable shift in the restaurant scene: chefs return…

  • August in food: The new restaurants and bars we’ll be booking first

    This is peak summer, and while most restaurateurs shy away from launching mid-season (most of London is currently living its best Ibiza life), a handful of restaurants and bars have decided to go all in with an August opening instead, and we’re here for it. This month’s list includes Vagabond’s new Canary Wharf outpost (yes,…

  • June in food: the must-know restaurants and bars launching in London this month

    Warm days arrive and everyone decides, all at once, that they deserve a seat in a leafy terrace. And rightfully so – this is the time to relish every bit of scorching sun we can get. May was a notably strong month for openings but June is giving us plenty of reasons to make our…

  • Wahaca brings the heat this summer with a new seasonal menu

    Wahaca has launched its summer menu, and it reads like a postcard from somewhere sunnier than a Soho street. The beloved Mexican restaurant chain – which has been feeding the UK since 2007 and holds the title of the country’s most sustainable restaurant group – has unveiled a run of new dishes and drinks that…

  • The hip brunch place Morena, in Eccleston Yards, is now open for dinner with a new spring menu

    Nothing pairs better with a sunny weekend than a long, leisurely brunch – especially somewhere that feels worlds away from London’s hectic streets. For many, Morena is the go-to place to get your avocado toast + Aperol fix. Opened in 2020 in the charming Eccleston Yards, the restaurant is influenced by Latin American cuisine but…

    Morena
  • Fulham has a new Italian gelateria of dreams – welcome La Gelateria Della Luna

    Ice cream shops are ubiquitous in London, but say the magic word (Italian) and we’re merrily gearing up to queue for one hour for a £5+ scoop. There is no ice cream quite like proper Italian gelato. Made in small batches, churned slower and served at a slightly warmer temperature than regular ice cream, proper…

  • This just in: Wahaca is giving away free chocolate ice cream tacos next week

    A Tony’s Chocolonely ice cream taco is exactly the kind of fever-dream creation Willy Wonka would have scrawled on a napkin at 3am. We’d absolutely pay serious money for it, and we’re fairly confident we’re not alone on this one. But for one day only, Wahaca is kindly treating Londoners to 100 of these marvellous…

  • April in food: London’s top new restaurants and bars to try this spring

    April is the month Londoners collectively lose the plot. The clocks go forward, there are two consecutive days above 14 degrees, and suddenly everyone’s convinced it’s rooftop season, booking outdoor spaces and showing up in a t-shirt and a light jacket. It’s a delusion, but a productive one – and this April, the openings are…